Martensitic stainless steel strip coil 410

Martensitic stainless steel strip coil 410

Wholesale corrosion-resistant SUS410 stainless iron strip, high-toughness 410 strip, 1Cr13 stainless steel strip.

Product Description

Martensitic stainless steel strip coil 410 is a grade produced in accordance with American ASTM standards. It is equivalent to my country’s 1Cr13 (new designation: 12Cr13) stainless steel, as well as the American AISI/ASTM 410 (UNS S41000) and the Japanese JIS SUS410. In terms of chemical composition, 410 stainless steel contains 0.15% carbon and 11.5%–13.5% chromium.

Chemical Component [Martensitic stainless steel strip coil 410 ]

chemical componen

C

Si

Mn

P

S

Cr

standard

0.15

1.00

1.00

0.04

0.030

11.5~13.5

ordinary

0.045

0.45

0.50

0.020

0.001

13. 0

Physical Parameter[Martensitic stainless steel strip coil 410 ]

 

Density (g/cm³)

magnetism

Specific heat: 25℃(J/kg.℃)

Thermal conductivity: 100℃(W/m.℃)

Thermal expansion rate: 20-100℃(10/℃)

7.70

have

460

24.9

9.9

Mechanical Parameter[Martensitic stainless steel strip coil 410 ]

differentiate

mechanical property

备注

Ys (Mpa)

Ts (Mpa)

El (%)

Hv

standard

≥ 205

≥ 440

≥ 20

≤ 210

NO.2B/1.2t

ordinary

260

470

30

145

 

Provided by JBL Company

American Standard AISI/ASTM***GBTarget SUSuse
4101Cr13SUS410Blades, mechanical parts, petroleum, refining equipment, bolts, nuts, pumps, valve parts, tableware, etc
4202Cr13SUS420J1Blades, mechanical parts, petroleum, refining equipment, bolts, nuts, pumps, valve parts, tableware, etc
4203Cr13SUS420J2Cutting tools, measuring rulers, medical devices, *** electronics, etc

Using 410 stainless steel for tableware is very safe; it is resistant to oxidation and flaking, durable, and shatterproof. It can be safely heated over an open flame or on an induction cooktop, and it is easy to clean. However, you should avoid using 410 stainless steel tableware to store salty foods or vegetable soups for long periods, as this could trigger a chemical reaction that causes toxic metal elements to leach out.

410 stainless steel is a martensitic chromium stainless steel. Its rolled products (including sheets, coils, and strips) feature the following characteristics:

Advantages:
1. Good mechanical properties: Through appropriate heat treatment, it can achieve high strength and hardness, along with good wear resistance.
2. Heat-treatability: This is a key characteristic; its strength and hardness can be enhanced via processes such as quenching and tempering.
3. Magnetic properties: It is ferromagnetic and can be attracted by magnets—a beneficial trait for applications requiring magnetic properties.
4. Moderate corrosion resistance: It offers better corrosion resistance than carbon steel in atmospheric conditions, fresh water, and certain mildly corrosive environments. It is suitable for settings with low-to-moderate corrosion requirements.
5. Good polishability: The surface can achieve a high level of brightness when polished.

Disadvantages:
1. Relatively poor corrosion resistance: Compared to common austenitic stainless steels like 304 or 316, 410 stainless steel has significantly lower corrosion resistance—particularly against acids, alkalis, and chlorides. It is not suitable for use in marine environments or highly corrosive conditions, such as those found in the chemical industry.
2. Mediocre weldability: The weld zone and the heat-affected zone are prone to hardening after welding, creating a high risk of cracking. Consequently, specialized welding procedures—such as preheating and post-weld heat treatment—are required.
3. Limited ductility: Compared to austenitic stainless steels, it possesses lower toughness and reduced cold-forming capability.

Designation System:

1. Austenitic stainless steels are designated using numbers in the 200 and 300 series.

2. Ferritic and martensitic stainless steels are designated using numbers in the 400 series. For example, some common austenitic stainless steels are identified as 302, 304, 316, and 310.

3. Ferritic stainless steels are identified as 430 and 446, while martensitic stainless steels are identified as 410, 420, and 440C. Duplex (austenitic-ferritic) stainless steels…

Comparison Table of Martensitic stainless steel strip coil 410 and Other Common Stainless Steel Grades

Comparison Item

410 Stainless Steel (Martensitic)

304 Stainless Steel (Austenitic)

430 Stainless Steel (Ferritic)

316 Stainless Steel (Austenitic)

Main Chemical Composition

12% Chromium, 0.12% Carbon

18% Chromium, 8% Nickel

16–18% Chromium, No Nickel

16–18% Chromium, 10–14% Nickel, 2–3% Molybdenum

Magnetism

Magnetic

Non-magnetic (or slightly magnetic)

Magnetic

Non-magnetic

Hardness / Strength

High (HRC 50+ after heat treatment)

Medium, good toughness

Medium, lower than 410

Medium, high-temperature strength

Corrosion Resistance

Fair, not suitable for strong corrosive environments

Excellent, good resistance to atmospheric corrosion

Good, resistant to atmospheric corrosion

Excellent, resistant to chloride and seawater corrosion

Processing Performance

Can be strengthened by heat treatment; preheating is required for welding

Easy to process and weld

Good formability, average weldability

Good weldability, relatively high processing difficulty

Typical Applications

Knives, valves, mechanical components

Food processing equipment, medical devices, building materials

Home appliance housings, decorative trim

Chemical equipment, marine environments

Cost

Relatively low (less nickel)

Medium

Low

High (contains nickel and molybdenum)

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